{"id":2008374,"date":"2013-03-02T13:33:11","date_gmt":"2013-03-02T12:33:11","guid":{"rendered":"https:\/\/www.luxsure.fr\/2013\/03\/02\/fetish-celeste-by-pierre-herme\/"},"modified":"2026-03-11T21:22:26","modified_gmt":"2026-03-11T20:22:26","slug":"fetish-celeste-by-pierre-herme","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2013\/03\/02\/fetish-celeste-by-pierre-herme\/","title":{"rendered":"FETISH C\u00c9LESTE by Pierre Herm\u00e9"},"content":{"rendered":"

FETISH C\u00c9LESTE by Pierre Herm\u00e9 from March 12 to May 5, 2013<\/strong><\/p>\n

C\u00e9leste is a springtime stroll. An ode to strawberries. An intimate, tangy alliance, sublimated by a powerful hint of rhubarb, sun-drenched by passion fruit. How many new finery for this F\u00e9tish C\u00e9leste? Eleven. Exactly. Eleven ways to slip into and lose yourself in the voluptuousness of a tantalizing taste. At once tender and invigorating. Cake, tart, cheesecake, millefeuille, surprise, emotion, gourmandise, macaroon, ice-cream, jam, fruit paste… each in its own way expresses the joyous harmony of strawberry, rhubarb and passion in all its simplicity. A divine delicacy. <\/p>\n

NEW 2013: C\u00c9LESTE
\nSabl\u00e9 breton, strawberry rhubarb confit, passion fruit mascarpone cream, strawberries, crunchy passion fruit meringue
\nThe strawberry-rhubarb combination, reminiscent of his early years in the family pastry shop in Colmar, inspired Pierre Herm\u00e9 to invite the sunny, fruity note of passion fruit to the party. A springtime outfit for a play of flavors and textures featuring the happy marriage of strawberry, rhubarb and passion fruit. On a crunchy bed of Breton shortbread, the tangy note of strawberry rhubarb compote is enlivened by the intense aromas of mascarpone cream and crunchy passion fruit meringue. A perfect balance of tastes, with each flavour revealing itself in succession, harmoniously and distinctly, as the tasting progresses. A lovely Spring cake. <\/p>\n

C\u00c9LESTE PIE
\n\"PE13_CELESTE_TARTE_ENT_1_HD\"<\/a>
\nShortcrust pastry, passion fruit cr\u00e8me br\u00fbl\u00e9e,
\nrhubarb and strawberry compote, fresh strawberries
\nThe taste of strawberries. A tangy note that Pierre Herm\u00e9 emphasizes in this spring-like tart. While the sunny, fruity note of the passion fruit cr\u00e8me br\u00fbl\u00e9e sublimates the freshness of the plain strawberries in the first few moments, the second radiance reveals all the acidity of the strawberry-rhubarb combination. The fruit in all its splendor.
\nIndividual tart: \u20ac6.90
\n3\/4 people: \u20ac32.00
\n6\/8 people: \u20ac56.00
\n10\/12 people (to order): \u20ac79.00
\nAvailable in Pierre Herm\u00e9 Paris boutiques at 72 rue Bonaparte, Paris 6\u00e8 ; 85 rue de Vaugirard, Paris 15\u00e8 ; 58 avenue Paul Doumer, Paris 16\u00e8 (to order) ; and on www.pierreherme.com <\/p>\n

CELESTIAL MILLEFEUILLE
\n\"PE13_CELESTE_MILLEFEUILLE_ENT_HD\"<\/a>
\nCaramelized puff pastry, rhubarb and strawberry compote,
\nPassion fruit mascarpone cream
\nWhen Pierre Herm\u00e9 reinterprets the traditional millefeuille with the flavors of C\u00e9leste, it’s almost tangy divine. In this cake, the sweetness of the ultra-crisp, perfectly caramelized puff pastry contrasts with the fragrance of the unctuous passion fruit mascarpone cream, sublimated by the sweet acidity of the strawberry rhubarb compote, leaving only the taste of the delicate, well-balanced, intensely fruity millefeuille on the palate. A tangy treat that pays homage to the three dazzling delights of strawberry, rhubarb and passion fruit. <\/p>\n

Individual millefeuille : 6,90 \u20ac
\n3\/4 persons : 32,00 \u20ac
\n6\/8 persons : 56,00 \u20ac
\n10\/12 persons (on order) : 79,00 \u20ac
\nAvailable in Pierre Herm\u00e9 Paris boutiques located at 72 rue Bonaparte, Paris 6\u00e8 ;
\n85 rue de Vaugirard, paris 15\u00e8 ; 58 avenue Paul Doumer, Paris 16\u00e8 (on order) ;
\nand on www.pierreherme.com<\/p>\n

CHEESE-CAKE C\u00c9LESTE
\nShortcrust pastry, soft passion fruit cheesecake,
\nrhubarb compote with strawberries and light cream cheese
\nC\u00e9leste is reinvented in the form of a cheesecake, with a new interplay of flavors between passion fruit and strawberry-rhubarb, enhanced by contrasting textures. On a shortcrust pastry base, the softness of the passion fruit cheesecake, the wetness of the cookie soaked in the same aroma, the acidity of the strawberry-rhubarb compote and the frothiness of the light cream cheese superimpose harmoniously but distinctly, to better reveal the fruity, sunny taste of the tropical fruit.
\nIndividual Cheese-Cake: \u20ac 6.90
\n3\/4 people: \u20ac32.00
\n6\/8 people: \u20ac56.00
\n10\/12 people (to order): \u20ac79.00
\nAvailable in Pierre Herm\u00e9 Paris boutiques located at 72 rue Bonaparte, Paris 6\u00e8 ;
\n85 rue de Vaugirard, Paris 15th; 58 avenue Paul Doumer, Paris 16th (on order) ;
\nand on www.pierreherme.com<\/p>\n

SURPRISE C\u00c9LESTE
\nCrunchy meringue, passion fruit mousseline cream,
\ncookie with roasted almond slivers, rhubarb and strawberry confit
\nA variation on one of Pierre Herm\u00e9’s flagship products, this season’s little cake goes C\u00e9leste. Beneath the sweet, crisp meringue shell, the infinite mellowness of a passion fruit mousseline cream, the lovely acidity of strawberry rhubarb confit and the delicious taste of toasted almonds sprinkled in a cookie combine to create a beautifully sweet whole. A sweet and tangy surprise. To crunch
\nIndividual surprise: \u20ac6.20
\nAvailable in Pierre Herm\u00e9 Paris boutiques located at 72 rue Bonaparte, Paris 6\u00e8 ;
\n85 rue de Vaugirard, paris 15\u00e8 ; 58 avenue Paul Doumer, Paris 16\u00e8 (on order) ;
\nand on www.pierreherme.com <\/p>\n

GOURMANDISE C\u00c9LESTE
\nChoux pastry with roasted almond and granulated sugar, rhubarb confit,
\nstrawberries, passion fruit mascarpone cream
\nAt Pierre Herm\u00e9, chou rhymes with ultra gourmandise. Proof in image and taste that he provides with this revisited \u00e9clair, all roundness and balance of flavours. Crunchy on the outside, with its hat of almond and sugar flakes, the cake’s interior features the house’s signature flavours in superimposed layers. A new play of balance between rhubarb confit, fresh strawberry pieces and passion fruit mascarpone cream. Gourmandise according to C\u00e9leste.
\nGourmandise individuelle : 6,90 \u20ac
\n3\/4 personnes : 32,00 \u20ac
\nAvailable in Pierre Herm\u00e9 Paris boutiques located at 72 rue Bonaparte, Paris 6\u00e8 ;
\n85 rue de Vaugirard, paris 15\u00e8 ; 58 avenue Paul Doumer, Paris 16\u00e8 (on order) ;
\nand on www.pierreherme.com <\/p>\n

\u00c9MOTION C\u00c9LESTE
\nStrawberry rhubarb compote, fresh strawberries,
\nPassion fruit mascarpone cream, Passion fruit marshmallow
\nIn this glass, the experience of plunging the spoon into the glass to extract a beautiful fruity mouthful. A superposition of tastes around the three flavors of C\u00e9leste, in the form of strawberry rhubarb compote, fresh strawberries, mascarpone cream and passion fruit marshmallow. L’\u00e9motion C\u00e9leste. Or how the intense note of tropical fruit sublimates the fruity side of the blend of strawberry and rhubarb compote.
\nIndividual Emotion: \u20ac7.30
\nAvailable in Pierre Herm\u00e9 Paris boutiques located at 72 rue Bonaparte, Paris 6\u00e8 ;
\n85 rue de Vaugirard, paris 15\u00e8 ; 58 avenue Paul Doumer, Paris 16\u00e8 (on order) ;
\nand on www.pierreherme.com <\/p>\n

MACARON C\u00c9LESTE
\nPassion Fruit, Rhubarb & Strawberries
\nA mouthful of freshness, that’s the feeling you get when you taste this little round cake. Beneath the crisp exterior lies a smooth, creamy heart of tangy rhubarb and strawberry compote, encased in a passion fruit mousseline cream. A tasting experience in two parts, opening with Passion fruit and ending with the bright note of fruit confit.
\nPer piece: \u20ac1.95
\nAssortment from \u20ac12.50
\nAvailable in all Pierre Herm\u00e9 Paris boutiques and on www.pierreherme.com <\/p>\n

C\u00c9LESTE ICE CREAM
\nPassion fruit ice cream, strawberry sorbet, rhubarb compote
\nIn this jar, a successful celebration of the marriage of C\u00e9leste’s three fruity flavors. A subtly disordered blend of strawberry sorbet, passion fruit ice cream and strawberry rhubarb compote that delivers a different sensation with every bite. It’s a game of chance, where only the spoonful of ice cream is king. All that remains is the perfect match
\n140-ml tub: \u20ac6.60
\n1-liter tub: \u20ac30.00 <\/p>\n

MISS GLA’GLA C\u00c9LESTE
\nPassion fruit ice cream, strawberry sorbet, rhubarb compote, macaroon cookies
\nIndividual: \u20ac6.20
\nFrom April 9
\nAvailable in Pierre Herm\u00e9 Paris boutiques at 72 rue Bonaparte, Paris 6\u00e8; 85 rue de Vaugirard, Paris 15\u00e8; 58 avenue Paul Doumer, Paris 16\u00e8; 39 avenue de l’Op\u00e9ra, Paris 2\u00e8;
\n4 rue Cambon, Paris 1er; and at www.pierreherme.com
\nCONFITURE C\u00c9LESTE
\nStrawberry rhubarb jam, Passion fruit jam
\nIn jam form, C\u00e9leste sublimates the rhubarb-strawberry fragrance with the intense note of Passion fruit. A beautiful balance of flavors that goes perfectly with toasted brioche or plain yoghurt for a sunny breakfast. The chocolate spread is in a league of its own. Its rival is called C\u00e9leste.
\n220 g tub: \u20ac9.70 <\/p>\n

P\u00c2TE DE FRUITS C\u00c9LESTE
\nStrawberry, Rhubarb & Passion Fruit
\nGourmet par excellence, Pierre Herm\u00e9 works with fruit paste in his own way. The pastry chef superimposes not one, but two layers of flavors to bring out the true goodness of the fruit. Is it passion fruit that basks in the strawberry-rhubarb blend, or the other way round? No matter. The balance is perfect. To bite into one is to experience a divine mouthful, soft and fruity.
\n240 g tin: \u20ac14.20
\nAvailable in all Pierre Herm\u00e9 Paris boutiques and on www.pierreherme.com <\/p>\n

PRACTICAL INFORMATION :
\nFETISH C\u00c9LESTE will be available from Tuesday March 12 to Sunday May 5,
\navailable online, by phone and in Pierre Herm\u00e9 Paris boutiques:
\n72 rue Bonaparte, Paris 6e
\n185 rue de Vaugirard, Paris 15e
\npublicisdrugstore 133 avenue des Champs-\u00c9lys\u00e9es, Paris 8e
\nGaleries Lafayette Haussmann, Paris 9th arrondissement
\n58 avenue Paul Doumer, Paris 16th arrondissement
\n4 rue Cambon, Paris 1st
\n39 avenue de l’Op\u00e9ra, Paris 2e
\nPrintemps Parly II, Le Chesnay
\nGaleries Lafayette, Strasbourg
\nGaleries Lafayette, Nantes
\nGaleries Lafayette Nice Mass\u00e9na, Nice
\nGaleries Lafayette Lyon Part-Dieu, Lyon
\n13 Lowndes Street, London SW1 Selfridges Oxford Street, London W1
\nTO ORDER :
\nwww.pierreherme.com
\n01 43 54 47 77<\/p>\n","protected":false},"excerpt":{"rendered":"

FETISH C\u00c9LESTE by Pierre Herm\u00e9 from March 12 to May 5, 2013 C\u00e9leste is a springtime stroll. An ode to strawberries. An intimate, tangy alliance, sublimated by a powerful hint…<\/p>\n","protected":false},"author":2,"featured_media":2008380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[61794,59247],"class_list":["post-2008374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-fetish-celeste","tag-pierre-herme"],"yoast_head":"\nFETISH C\u00c9LESTE by Pierre Herm\u00e9 - LUXSURE - Fashion Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/en\/2013\/03\/02\/fetish-celeste-by-pierre-herme\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"FETISH C\u00c9LESTE by Pierre Herm\u00e9\",\"datePublished\":\"2013-03-02T12:33:11+00:00\",\"dateModified\":\"2026-03-11T20:22:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/\"},\"wordCount\":1392,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/PE13_CELESTE_TARTE_ENT_1_HD.jpg\",\"keywords\":[\"FETISH C\u00c9LESTE\",\"Pierre Herm\u00e9\"],\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/en\\\/2013\\\/03\\\/02\\\/fetish-celeste-by-pierre-herme\\\/\",\"name\":\"FETISH C\u00c9LESTE by Pierre Herm\u00e9 - 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