{"id":2007490,"date":"2012-11-06T18:07:14","date_gmt":"2012-11-06T17:07:14","guid":{"rendered":"https:\/\/www.luxsure.fr\/2012\/11\/06\/the-castiglione-renews-its-tradition-with-a-new-chef\/"},"modified":"2026-03-11T18:45:52","modified_gmt":"2026-03-11T17:45:52","slug":"the-castiglione-renews-its-tradition-with-a-new-chef","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2012\/11\/06\/the-castiglione-renews-its-tradition-with-a-new-chef\/","title":{"rendered":"The Castiglione renews its tradition with a new chef"},"content":{"rendered":"

More than just a restaurant, Le Castiglione Caf\u00e9 is a place of its time, elegantly embracing savoir faire and
\nmodernity in the colors of the times. Located just north of the Tuileries Gardens and close to Place Vend\u00f4me,
\npure 18th-century jewels, considered one of the most prestigious squares in the world. Jules Hardouin Mansart, the Sun King’s first architect and superintendent of buildings, designed one of Paris’ most prestigious masterpieces
\n.
\n\"\"<\/a>
\nIn this caf\u00e9, refinement is the order of the day.<\/strong>
\nRue Saint Honor\u00e9 allows you to indulge in a slice of ecstasy on the terrace, from breakfast to lunch and right through to the Angelus. If you feel like it, the invigorating sunshine is a sure-fire anti-stress booster packed with vitamin D. Just for you, the red leopard print carpet can be walked on from top to bottom, 364 days out of 365, with attentive staff.
\n\"\"<\/a>
\nAt the Castiglione Caf\u00e9, style, Parisian signature and French elegance are shared with emotion.
\nThere are fans, and the director-actress-writer-producer Sofia Coppola, daughter of the godfather, praised the Casti Burger in her Sofia’s Adress Book, as one of, if not the best burger in the capital…
\nOn a lucky day, you can dine on gratin\u00e9e d’oignons with the Stones, who have a furnished apartment on the second floor of
\n. Au Casti, as the regulars say, is ideal for livening up a business dinner, enjoying a cup of coffee, reading the paper, seeing green suns, lace and teapots, and a change of atmosphere!
\nCouet is no copyist, however, and his personality shines through in the layers of a traditional table, which doesn’t mean conservative.
\nAt Casti Caf\u00e9, the cuisine is “Haute Go\u00fbture”, with a popu mix mixed with an eclectic spirit – Caesar, Milanese, risotto, fish & chips, red fruit panacotta, club sandwich – with belly-pleasing
\nguaranteed.
\n\"\"<\/a>
\nPhilippe Gravouille is the newest chef. A native of Saint-Nazaire, Philippe studied at the
\nhotel school in Saint-Anne. At the age of 17, armed with an accredited diploma, he moved to Paris and began his long
\napprenticeship. PG began working with Jacky Joyeux, then head chef at the George V. Forging a
\ncook. Employed as a commis for four long years and a few months. Finally promoted to
\nchef de partie. He went on to work at Maxim’s on rue Royale, Pierre Cardin’s legendary restaurant. Three years later
\nhe was promoted to full chef. Faithful, he’s in for another 10 years.
\nHis expertise led him to the D\u00f4me Montparnasse Bastille. In 2012, a new challenge propelled him to the helm
\nof the flagship Le Castiglione Caf\u00e9. At the head of a brigade of 3 professional teams. On a busy
\nday, during Fashion Week, the staff is on deck with the pasha, sending out 600 covers of equal
\nquality, a performance that has made a reputation for itself. On the \u00e0 la carte menu, quality products are treated with the utmost care.
\nPhilippe Gravouille has added his very first Autumn Collection to the menu. <\/p>\n

Autumn season October-December
\nNO INTERRUPTION MONDAY TO FRIDAY AT BREAKFAST AND DINNER
\nThese mouth-watering delights are not to be missed. Choose them from the Collection Gourmande Calendar
\ndu Casti, they’re labeled mythical. <\/p>\n

Monday<\/strong>
\nGratin of macaroni with Paris ham worth coming back for every Monday
\nTuesday<\/strong>
\nBeef chuck with carrots “Casti” label, stamped know-how
\nWednesday<\/strong>
\nRoast beef and mashed potatoes, a choir of sensations…
\nThursday<\/strong>
\nSalted lentils, the yellow jersey of tradition
\nFriday<\/strong>
\nFish & chips the real recipe, ruffles the taste buds<\/p>\n

La gourmandise du petit cafetier
\nThe Tatin sisters’ 3-apple tart, with your choice of cr\u00e8me crue or infinitely vanilla ice cream!
\nTo be enjoyed without moderation…<\/p>\n","protected":false},"excerpt":{"rendered":"

More than just a restaurant, Le Castiglione Caf\u00e9 is a place of its time, elegantly embracing savoir faire and modernity in the colors of the times. Located just north of…<\/p>\n","protected":false},"author":2,"featured_media":2007491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[61125],"class_list":["post-2007490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-le-castiglione"],"yoast_head":"\nThe Castiglione renews its tradition with a new chef - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2012\/11\/06\/the-castiglione-renews-its-tradition-with-a-new-chef\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"The Castiglione renews its tradition with a new chef\",\"datePublished\":\"2012-11-06T17:07:14+00:00\",\"dateModified\":\"2026-03-11T17:45:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/\"},\"wordCount\":618,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/8102284199_a2e52b9712_z.jpg\",\"keywords\":[\"Le Castiglione\"],\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/06\\\/the-castiglione-renews-its-tradition-with-a-new-chef\\\/\",\"name\":\"The Castiglione renews its tradition with a new chef - 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