{"id":2007434,"date":"2012-11-01T11:54:32","date_gmt":"2012-11-01T10:54:32","guid":{"rendered":"https:\/\/www.luxsure.fr\/2012\/11\/01\/jean-francois-rouquette-chef-of-the-gastronomic-restaurant-le-pur-wins-his-4th-toque-at-gault-millau-2013\/"},"modified":"2026-03-11T18:44:29","modified_gmt":"2026-03-11T17:44:29","slug":"jean-francois-rouquette-chef-of-the-gastronomic-restaurant-le-pur-wins-his-4th-toque-at-gault-millau-2013","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2012\/11\/01\/jean-francois-rouquette-chef-of-the-gastronomic-restaurant-le-pur-wins-his-4th-toque-at-gault-millau-2013\/","title":{"rendered":"Jean-Fran\u00e7ois Rouquette, Chef of the gastronomic restaurant Le Pur&#8217; wins his 4th toque at Gault &amp; Millau 2013"},"content":{"rendered":"<p><strong>Jean-Fran\u00e7ois Rouquette, Chef of Le Pur&#8217; gourmet restaurant at PARK HYATT PARIS-VEND\u00d4ME earns his 4th toque at Gault &amp; Millau 2013<\/strong><br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/10\/image0034.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/10\/image0034.jpg\" alt=\"\" title=\"image003\" width=\"283\" height=\"400\" class=\"aligncenter size-full wp-image-43394 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/10\/image0034.jpg 283w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/10\/image0034-212x300.jpg 212w\" data-sizes=\"(max-width: 283px) 100vw, 283px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 283px; --smush-placeholder-aspect-ratio: 283\/400;\" \/><\/a><br \/>\nIn October, Jean-Fran\u00e7ois Rouquette, Chef at Pur&#8217;, the gourmet restaurant at the Park Hyatt Paris-Vend\u00f4me, was awarded a 4th toque by Gault &amp; Millau 2013.<\/p>\n<p>Gault &amp; Millau comments: &#8220;Jean-Fran\u00e7ois Rouquette is the nitroglycerine chef&#8230; A few drops are all it takes for everything to explode! We knew him to be technical, consistent and dogged in his quest for true taste. When others were shaking the shaker and swelling the foam, Rouquette defended authentic texture, chewiness and pure product. He proves, with a simple f\u00e9ra in a hazelnut and almond crust (and an explosive little white turnip chutney), with a splendid sweetbread in seaweed butter with knives and periwinkles, or with squab, just as racy, in a horseradish emulsion, just how right he was&#8230;&#8221;.<\/p>\n<p>Jean-Fran\u00e7ois Rouquette, a native of Aveyron with a passion for gastronomy from an early age, began his career at Le Petit Riche before moving on to palace kitchens with Jean-Paul Bonin. He went on to work in such prestigious establishments as Le Grand V\u00e9four, Le Martinez in Cannes and Le Taillevent. Christian Constant then offered him the chance to assist him at the Crillon. Then, at the age of 32, he took over &#8220;La Cantine des Gourmets&#8221;, Micheline Coat&#8217;s restaurant, where he was awarded a star. Finally, after a spell at Le Scribe, where he succeeded Yannick All\u00e9no, Jean-Fran\u00e7ois Rouquette joined the Park Hyatt Paris-Vend\u00f4me. Since 2005, he has been in charge of the Pur&#8217; gourmet restaurant, where he offers a strong culinary signature: a cuisine inspired by travel&#8230;     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jean-Fran\u00e7ois Rouquette, Chef of Le Pur&#8217; gourmet restaurant at PARK HYATT PARIS-VEND\u00d4ME earns his 4th toque at Gault &amp; Millau 2013 In October, Jean-Fran\u00e7ois Rouquette, Chef at Pur&#8217;, the gourmet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2007436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[61094,56077,61095],"class_list":["post-2007434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-gault-millau-2013","tag-jean-francois-rouquette","tag-park-hyatt-vendome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jean-Fran\u00e7ois Rouquette, Chef of the gastronomic restaurant Le Pur&#039; 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