{"id":2006902,"date":"2012-09-04T18:29:26","date_gmt":"2012-09-04T16:29:26","guid":{"rendered":"https:\/\/www.luxsure.fr\/2012\/09\/04\/gastronomic-invitation-with-tous-au-restaurant\/"},"modified":"2026-03-11T18:18:10","modified_gmt":"2026-03-11T17:18:10","slug":"gastronomic-invitation-with-tous-au-restaurant","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2012\/09\/04\/gastronomic-invitation-with-tous-au-restaurant\/","title":{"rendered":"Gastronomic invitation with &#8220;Tous au Restaurant"},"content":{"rendered":"<p style=\"text-align: left;\">On his return from a trip to New York, chef <strong>Alain Ducasse<\/strong> had the idea of transposing the &#8220;Restaurant Week&#8221; concept to France. This operation, which has been running for 12 years in the United States, promotes restaurants with a special offer for all. <\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter wp-image-39591 lazyload\" title=\"Chef Alain Ducasse presenting the operation to partner Mairie de Paris  \" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-1024x1024.jpg\" alt=\"\" width=\"614\" height=\"614\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-1024x1024.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684-38x38.jpg 38w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/IMG_7684.jpg 1304w\" data-sizes=\"(max-width: 614px) 100vw, 614px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 614px; --smush-placeholder-aspect-ratio: 614\/614;\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Here in France, thanks to the initiative of this famous French chef, the &#8220;Tous au Restaurant&#8221; operation is now in its third year. And it&#8217;s set to be a gastronomic success once again this year, with <strong>over 1,000 restaurants<\/strong> across the country taking part. It&#8217;s an exceptional way to discover culinary delights you might not normally go to. As for the starred restaurants taking part: <em>Le Jules Verne, Le Carr\u00e9 des Feuillants, Le Cam\u00e9lia, H\u00e9l\u00e8ne Darroze&#8217;s Restaurant<\/em> and of course <em>Alain Ducasse at the Plaza Ath\u00e9n\u00e9e<\/em> in Paris&#8230;   <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/DSCN1582.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter wp-image-39590 lazyload\" title=\"Alain Ducasse and chefs taking part in the Tous au Restaurant operation\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/DSCN1582-1024x764.jpg\" alt=\"\" width=\"590\" height=\"440\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/DSCN1582-1024x764.jpg 1024w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/DSCN1582-300x224.jpg 300w\" data-sizes=\"(max-width: 590px) 100vw, 590px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 590px; --smush-placeholder-aspect-ratio: 590\/440;\" \/><\/a><\/p>\n<p>By offering the effective<strong>&#8220;buy one, get one free<\/strong>&#8221; formula (specially composed for the occasion with a starter, main course and dessert), restaurateurs can share their Art with potential new customers, who enjoy themselves while pleasing their guest.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">But beware, places are obviously limited, so if you want to take advantage of it, be there this <strong>Wednesday, September 5th at 10H<\/strong> on the website <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.tousaurestaurant.com\" target=\"_blank\"><span style=\"color: #0000ff;\">http:\/\/www.tousaurestaurant.com<\/span><\/a> <\/span>to reserve the meal(s) of your choice. First come, first served. You&#8217;ll be able to experience tasting and emotional moments during the <strong>week of September 17 to 23, 2012<\/strong>.  <\/span><\/p>\n<p>And this year, the experience also becomes nomadic with the<strong>&#8220;Restaumobile<\/strong>&#8220;, a bus transformed into a 40-seat restaurant that will criss-cross Paris from September 17 to 24. The aim is to make the cuisine of the brilliant young French chefs taking part in the event even more accessible. Like the talented Laurent Petit, whose restaurant <em>Le Clos des Sens<\/em> in Annecy has been awarded <strong>two Michelin stars<\/strong>. For lunch and dinner, this ephemeral restaurant will be set up in different parts of the capital, bringing this unique event to life.   <\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.tousaurestaurant.com\/\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter lazyload\" title=\"Tous au Restaurant 2012 poster\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/09\/tousaurestaurant.jpg\" alt=\"\" width=\"458\" height=\"540\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 458px; --smush-placeholder-aspect-ratio: 458\/540;\" \/><\/a><\/p>\n<p>To find out more about the operation, the participating restaurants and try to win gourmet meals\/escapades, take a look at <a href=\"http:\/\/www.facebook.com\/pages\/Tous-au-Restaurant\/165869936800364\" target=\"_blank\">the Facebook page<\/a>.<\/p>\n<p>We hope you&#8217;ll be lucky enough to push open one of our doors, and sometimes sit at one of our exceptional tables, like the <strong>400,000 people<\/strong> who booked a gourmet lunch or dinner last year. So, let&#8217;s all go to the restaurant and enjoy your meal! <\/p>\n<p><span style=\"color: #000000;\">Jessica Gauzi<\/span><br \/>\n<strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On his return from a trip to New York, chef Alain Ducasse had the idea of transposing the &#8220;Restaurant Week&#8221; concept to France. This operation, which has been running for&hellip;<\/p>\n","protected":false},"author":105,"featured_media":2006903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[60581,60582,60580,60583],"class_list":["post-2006902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-alain-ducasse","tag-all-in-the-restaurant","tag-chef","tag-french-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomic invitation with &quot;Tous au Restaurant - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2012\/09\/04\/gastronomic-invitation-with-tous-au-restaurant\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Gauzi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/\"},\"author\":{\"name\":\"Jessica Gauzi\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/2ba32b409dc7e9090c7abdff42f90c63\"},\"headline\":\"Gastronomic invitation with &#8220;Tous au Restaurant\",\"datePublished\":\"2012-09-04T16:29:26+00:00\",\"dateModified\":\"2026-03-11T17:18:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/\"},\"wordCount\":401,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/tousaurestaurant.jpg\",\"keywords\":[\"Alain Ducasse\",\"All in the Restaurant\",\"chef\",\"French gastronomy\"],\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/09\\\/04\\\/gastronomic-invitation-with-tous-au-restaurant\\\/\",\"name\":\"Gastronomic invitation with \\\"Tous au Restaurant - 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