{"id":2006508,"date":"2012-04-17T12:23:32","date_gmt":"2012-04-17T10:23:32","guid":{"rendered":"https:\/\/www.luxsure.fr\/2012\/04\/17\/discovery-of-jean-sebastien-pouchs-1868\/"},"modified":"2026-03-11T17:58:30","modified_gmt":"2026-03-11T16:58:30","slug":"discovery-of-jean-sebastien-pouchs-1868","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2012\/04\/17\/discovery-of-jean-sebastien-pouchs-1868\/","title":{"rendered":"Discovery of Jean-S\u00e9bastien Pouch&#8217;s 1868"},"content":{"rendered":"<p>Since the beginning of the year, the &#8220;1868&#8221; restaurant at the H\u00f4tel Edmond (H\u00f4tels et Ch\u00e2teaux Collection) has had a new chef: Jean-S\u00e9bastien Pouch. A disciple of Michel del Burgo and \u00c9ric Fr\u00e9chon at Le Bristol, and for a time head chef at Lap\u00e9rouse, he has taken up residence in Edmond Rostand&#8217;s former mansion on Avenue de Villiers (75017). The d\u00e9cor has been updated in a resolutely contemporary spirit, with anthracite, white and pink tones illuminated by a skylight.  <\/p>\n<p>We had the pleasure of discovering this establishment during a discovery lunch.  <\/p>\n<p>Here&#8217;s the menu created by Jean-S\u00e9bastien Pouch and his teams.<\/p>\n<p><strong>Appetizers:<\/strong><br \/>\n<div id=\"attachment_36933\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" aria-describedby=\"caption-attachment-36933\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400.jpg\" alt=\"\" title=\"tumblr_m2d830nYaF1qdfi4yo1_400\" width=\"400\" height=\"400\" class=\"size-full wp-image-36933 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400.jpg 400w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d830nYaF1qdfi4yo1_400-38x38.jpg 38w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><p id=\"caption-attachment-36933\" class=\"wp-caption-text\">Creme de celeri aux morilles  <\/p><\/div><\/p>\n<p><strong>Starters :  <\/strong><br \/>\n<em>Langoustine, <\/em><br \/>\nJust stiffened, served cold, shellfish jelly with yuzu,<br \/>\nBeetroot and green apple still crunchy<br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400.jpg\" alt=\"\" title=\"tumblr_m2d8daehRb1qdfi4yo1_400\" width=\"400\" height=\"400\" class=\"aligncenter size-full wp-image-36932 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400.jpg 400w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2d8daehRb1qdfi4yo1_400-38x38.jpg 38w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><br \/>\n<strong>Fried <em>duck foie gras <\/em><br \/>\nen papillote with Fine De Claire oysters and green tea,<br \/>\nBouillon and condiments<\/strong><br \/>\n<em>L&#8217;Asperge verte <\/em><br \/>\nAnd petit violet, gilded minute, black truffle coulis,<br \/>\nSome shellfish and leaf emulsion<br \/>\n<em>Fennel and sea urchin, <\/em><br \/>\nFine fennel emulsion with a hint of spice, tongues in iodized herb jelly,<br \/>\nSparkling green anise broth<br \/>\n<em>Scallops<\/em><br \/>\nJust snacked, delicate citrus crumble and Piedmont hazelnut,<br \/>\nParsnip mousseline, slightly bitter beard juice<br \/>\n<em>Le Tourteau, <\/em><br \/>\nCannelloni flavoured with Daikon radish, pink grapefruit jelly,<br \/>\nCelery ice cream<\/p>\n<p><strong>Pisces:<\/strong><br \/>\n<em>Cod <\/em><br \/>\nGilded with Espelette, cumin ratte emulsion, fresh herb foam<br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400.jpg\" alt=\"\" title=\"tumblr_m2ddd3DJl21qdfi4yo1_400\" width=\"400\" height=\"400\" class=\"aligncenter size-full wp-image-36934 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400.jpg 400w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd3DJl21qdfi4yo1_400-38x38.jpg 38w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><br \/>\n<strong>Le Saint-Pierre<br \/>\nCooked in banana leaves, carrot sweetness with lemongrass, lime quat confit and turmeric foam.<\/strong><br \/>\n<em>Lobster<\/em><br \/>\nRoasted in sparkling butter, served in its green Sichuan pepper jus,<br \/>\nM\u00e9li-m\u00e9lo of raw and cooked asparagus \u00e0 l&#8217;Oxalis<br \/>\n<em>Sea bass, <\/em><br \/>\nReduction of orange juice, red chicory confit with port<br \/>\nAnd shavings of black fig<\/p>\n<p><strong>Meats<\/strong><br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400.jpg\" alt=\"\" title=\"tumblr_m2ddd97bRM1qdfi4yo1_400\" width=\"400\" height=\"400\" class=\"aligncenter size-full wp-image-36935 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400.jpg 400w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2ddd97bRM1qdfi4yo1_400-38x38.jpg 38w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><br \/>\n<strong><em>Le B\u0153uf Normand <\/em><br \/>\nAu sautoir, asparagus, squid and chorizo belota,<br \/>\nS\u00e9lection de pousses aromatiques et jus cors\u00e9<\/strong><br \/>\n<em>Vend\u00e9e pigeon <\/em><br \/>\nCooked on the trunk, fine Roscoff onion pur\u00e9e, green cabbage raviole<br \/>\nAu colrave, balsamic sliced juice<br \/>\n<em>Calf sweetbread <\/em><br \/>\nRubbed with juniper berry, Jerusalem artichoke and foie gras casserole, herb jus<br \/>\n<em>Loz\u00e8re lamb <\/em><br \/>\nOven-roasted rack, pink garlic confit, a few pan-fried mushrooms,<br \/>\nA condiment jus with periwinkles<\/p>\n<p><strong>Selection of fresh and mature cheeses  <\/strong>\t\t\t\t\t\t\t<\/p>\n<p><strong>Desserts<\/strong><br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400.jpg\" alt=\"\" title=\"tumblr_m2dde4xB4K1qdfi4yo1_400\" width=\"400\" height=\"400\" class=\"aligncenter size-full wp-image-36936 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400.jpg 400w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400-150x150.jpg 150w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400-300x300.jpg 300w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400-186x186.jpg 186w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/tumblr_m2dde4xB4K1qdfi4yo1_400-38x38.jpg 38w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><br \/>\n<strong>Comme un vacherin revisit\u00e9 Caramel pear with Tonka infusion  <\/strong><br \/>\n<em>Beet<\/em> Delicate transparent sorbet, fromage blanc mousse with green apple<br \/>\n<em>Dark chocolate pure Caribbean <\/em> Sweetness with a heart of green cardamom, candied pineapple sorbet<br \/>\n<em>Almond<\/em> Emulsion, creamy Bergamot and Ras El Hanout sorbet<br \/>\n<em>Coconut <\/em> with blackcurrant jelly, Japanese pearl and hibiscus flower sorbet<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/1868-JeanSebastienPOUCH-10-21.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/1868-JeanSebastienPOUCH-10-21-247x300.jpg\" alt=\"\" title=\"1868-JeanSebastienPOUCH-10 (2)\" width=\"247\" height=\"300\" class=\"aligncenter size-medium wp-image-36937 lazyload\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/1868-JeanSebastienPOUCH-10-21-247x300.jpg 247w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/04\/1868-JeanSebastienPOUCH-10-21-843x1024.jpg 843w\" data-sizes=\"(max-width: 247px) 100vw, 247px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 247px; --smush-placeholder-aspect-ratio: 247\/300;\" \/><\/a><br \/>\nPouch&#8217;s love of the product, his ability to sublimate the aesthetics of his dishes and his ability to cook them to perfection have won him an already loyal clientele with his famous soft-boiled egg in a crust of burnt bread, his daring combinations and his graphic dishes. We could mention sea bass with black fig shavings, lamb from Loz\u00e8re, jus condiment\u00e9 with periwinkles or sweetbreads rubbed with juniper berry, but the menu changes every month and a half or so! Indeed, the chef is always on the lookout for new ideas, hoping to arouse renewed interest in his cuisine. The main ingredient is systematically put forward, in a menu with particularly attractive titles.<br \/>\nHere and there, spices, herbs and aromatics spice up this seasonal gastronomy at tight prices. Preparing fresh produce every day, the chef is an unrepentant gourmand who knows how to seduce the eyes and taste buds of his guests. The desserts are not to be outdone, either, with their well-balanced, high-flying presentations that leave the palate with astonishingly delicate flavors, such as a transparent beet sorbet, a formidable almond emulsion accompanied by a ras-el-hanout sorbet, or a breathtaking vacherin revisited. An author&#8217;s cuisine to discover!      <\/p>\n<p>4-course tasting menu: \u20ac49<\/p>\n<p>Restaurant 1868 H\u00f4tel Edmond<br \/>\n22 avenue de Villiers 75017 Paris<\/p>\n<p>Practical information:<br \/>\nTel: 01 44 01 09 40<br \/>\nMetro: Villiers station (lines 2 and 3) \/ Malesherbes station (line 3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since the beginning of the year, the &#8220;1868&#8221; restaurant at the H\u00f4tel Edmond (H\u00f4tels et Ch\u00e2teaux Collection) has had a new chef: Jean-S\u00e9bastien Pouch. A disciple of Michel del Burgo&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2006509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[60141,60142,60140],"class_list":["post-2006508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-60141","tag-edmond-hotel","tag-jean-sebastien-pouch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discovery of Jean-S\u00e9bastien Pouch&#039;s 1868 - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2012\/04\/17\/discovery-of-jean-sebastien-pouchs-1868\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"Discovery of Jean-S\u00e9bastien Pouch&#8217;s 1868\",\"datePublished\":\"2012-04-17T10:23:32+00:00\",\"dateModified\":\"2026-03-11T16:58:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/\"},\"wordCount\":645,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/1868-JeanSebastienPOUCH-10-21.jpg\",\"keywords\":[\"1868\",\"Edmond Hotel\",\"Jean-S\u00e9bastien Pouch\"],\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/04\\\/17\\\/discovery-of-jean-sebastien-pouchs-1868\\\/\",\"name\":\"Discovery of Jean-S\u00e9bastien Pouch's 1868 - 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