{"id":2005652,"date":"2011-10-29T12:53:21","date_gmt":"2011-10-29T10:53:21","guid":{"rendered":"https:\/\/www.luxsure.fr\/2011\/10\/29\/aberlour-hunting-club-ephemeral-restaurant\/"},"modified":"2026-04-15T15:53:13","modified_gmt":"2026-04-15T13:53:13","slug":"aberlour-hunting-club-ephemeral-restaurant","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2011\/10\/29\/aberlour-hunting-club-ephemeral-restaurant\/","title":{"rendered":"ABERLOUR HUNTING CLUB ephemeral restaurant"},"content":{"rendered":"<p>From November 3 to 5, 2011, on the occasion of Saint-Hubert&#8217;s Day, the ABERLOUR HUNTING CLUB ephemeral restaurant opens its doors for three evenings dedicated to hunting and game, in a prestigious setting: Le Trianon Palace Versailles, A Waldorf Astoria Hotel. An exclusive event focusing on game gastronomy, reinterpreted by Michelin-starred Chef Simone Zanoni. <\/p>\n<p>During these three evenings, ABERLOUR invites lovers of fine gastronomy and exceptional Single Malts to discover a menu specially created by Michelin-starred Chef Simone Zanoni. During the tasting, guests will discover the subtle combination of Scottish flavors of game gastronomy and Single Malts: venison marinated in juniper berries, Scottish lobster marinated and cooked in &#8220;15 Years Old&#8221;, crunchy old-fashioned vegetables and smoked haddock cream, roasted grouse with roasted hazelnut, artichoke fricassee and porcini mushrooms&#8230;<br \/>\n<a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/10\/AMBIANCE-ABERLOUR-HUNTING-CLUB.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/10\/AMBIANCE-ABERLOUR-HUNTING-CLUB-682x1024.jpg\" alt=\"\" title=\"AMBIANCE-ABERLOUR HUNTING CLUB\" width=\"682\" height=\"1024\" class=\"alignright size-large wp-image-29574\" srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/10\/AMBIANCE-ABERLOUR-HUNTING-CLUB-682x1024.jpg 682w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/10\/AMBIANCE-ABERLOUR-HUNTING-CLUB-200x300.jpg 200w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><br \/>\nMENU CHASSE ROYALE Vintage Tasting ABERLOUR<br \/>\nAmuse Bouche Chef&#8217;s Choice Canap\u00e9s Aberlour 12 ans<br \/>\n&#8211;<br \/>\nWhisky-Smoked Mozzarella Potato Mousse Aberlour 12 years Non Chill Filtered<br \/>\nRoast Foie Gras Terrine, Marinated Venison with Juniper Berries Aberlour 15 ans<br \/>\n&#8211;<br \/>\nScottish Lobster Marinated and Cooked &#8220;15 Years Old&#8221;, Crunchy Vegetables of Yesteryear and Cream of Aberlour Smoked Haddock 15 Years Old<br \/>\nRoasted Grouses with Roasted Hazelnut, Artichoke and Porcini Fricassee Aberlour 18 ans<br \/>\n&#8211;<br \/>\nRoasted Pineapple with Mandarin Marmalade, Almond Shortbread, Aberlour A&#8217;bunadh Crunchy Meringue Granita<br \/>\nCaf\u00e9 Frapp\u00e9 with Bitter Chocolate and Soft Caramel with Fleur de Sel<br \/>\nCoffee and its Whisky Candy Trolley<\/p>\n<p>Thursday November 3, Friday November 4 and Saturday November 5, 2011 at the Trianon Palace Versailles, A Waldorf Astoria Hotel. Dinner by reservation only, \u20ac190 per person, limited to 40 guests per evening.<br \/>\nReservations open from October 17, 2011<br \/>\nwww.aberlour.fr <\/p>\n","protected":false},"excerpt":{"rendered":"<p>From November 3 to 5, 2011, on the occasion of Saint-Hubert&#8217;s Day, the ABERLOUR HUNTING CLUB ephemeral restaurant opens its doors for three evenings dedicated to hunting and game, in&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30493],"tags":[59210,59211,56057],"class_list":["post-2005652","post","type-post","status-publish","format-standard","hentry","category-art-of-living","category-wines-and-spirits","tag-aberlour","tag-aberlour-hunting-club","tag-trianon-palace-versailles"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2005652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2005652"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2005652\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2005652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2005652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2005652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}