{"id":2005460,"date":"2011-09-12T14:14:22","date_gmt":"2011-09-12T12:14:22","guid":{"rendered":"https:\/\/www.luxsure.fr\/2011\/09\/12\/fete-de-la-gastronomie-over-2000-events-announced-throughout-france\/"},"modified":"2026-04-15T12:40:29","modified_gmt":"2026-04-15T10:40:29","slug":"fete-de-la-gastronomie-over-2000-events-announced-throughout-france","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2011\/09\/12\/fete-de-la-gastronomie-over-2000-events-announced-throughout-france\/","title":{"rendered":"FETE DE LA GASTRONOMIE: OVER 2,000 EVENTS ANNOUNCED THROUGHOUT FRANCE"},"content":{"rendered":"

\"\"<\/a>Fr\u00e9d\u00e9ric LEFEBVRE brought together the members of the F\u00eate de la gastronomie steering committee at the Ecole Gr\u00e9goire Ferrandi, in the presence of students, chefs, project leaders and professionals. He presented the 2,000 event projects organized throughout France by restaurateurs, associations, local authorities and gastronomy enthusiasts for the first edition of the festival on September 23, 2011. <\/p>\n

Under the theme of “the earth”, the aim of this first edition is to promote the diversity of gastronomy, products and know-how, and to give a voice to the various players in the sector: restaurants, markets, amateur chefs, producers, tableware… Products, cuisine and creativity will be in the spotlight during the day, with tours, special events and tastings. <\/p>\n

The first 2,000 projects can already be consulted on the www.fete-gastronomie.fr<\/a> website, which lists all these initiatives and enables restaurateurs, professional organizations and private individuals to register their project for the festival. The site features an interactive geolocation module to find events in your area. On social networks, the Facebook page created at the end of July for festival partners and the general public (at http:\/\/www.facebook.com\/fete.gastronomie) has already attracted 2,000 visitors. <\/p>\n

Here are a few events:
\nA few days before the “F\u00eate de la Gastronomie” (September 23), theHotel Meurice and the Brazilian Embassy<\/strong> are organizing the first edition of the “Festival Gastronomique Br\u00e9silien”. It runs from September 12 to 25, with a menu of Brazilian colors and flavors created by celebrated Brazilian chef Samantha Aquim. The event will also feature a number of activities that may be of interest to you (gastronomic week from September 13 to 18, and Brazilian fortnight at Bar 228 with cocktails featuring the famous Cacha\u00e7a). <\/p>\n

77 French Relais & Ch\u00e2teaux will be taking part in the F\u00eate de la Gastronomie on September 23rd.<\/strong>
\nPlease find attached the press release and list (to date) of all the Relais & Ch\u00e2teaux, with details of all the events on offer.
\nA few examples:<\/p>\n

Delegation Paris – \u00cele-de-France – Auberge des Templiers (Orl\u00e9ans)
\nMenu \u00e0 prix doux
\nMises en Bouche \/ Ravioles de Champignons sauvages de Sologne dans un velout\u00e9 de jus de Truffes \/ Colvert au Citron confit aux L\u00e9gumes d’Automne \/ Fromages de Brie fermiers \/
\nMirabeau aux Praslines de Montargis \/ Petits Fours des Templiers
\n70\u20ac incl. VAT per person; served at lunch and dinner.
\nBook on + 33 (0)2 38 31 80 01 (number of places limited)<\/p>\n

D\u00e9l\u00e9gation Grand Ouest – Castel Clara Thalasso & Spa (Belle-\u00cele-en-Mer)
\nCooking tour based on a traditional recipe
\nChristophe Hardouin will introduce you to his cuisine and prepare an Armorican-style Breton lobster for you to taste.
\nFree event, from 10am to 12pm.
\nTr\u00e9sors des vignobles” workshop
\nIn the restaurant, Vincent Auffray introduces you to the region’s vintages (some original Loire wines).
\n10 per person, from 9:30am to 10am.
\nMenu \u00e0 prix doux
\nA “Retour de p\u00eache” market menu including starter, main course, dessert and
\nmignardises (drinks included).
\n35\u20ac per person; served with dinner.
\nBook on + 33 (0)2 97 31 84 21 (limited number of places)<\/p>\n

D\u00e9l\u00e9gation Grand Sud-Ouest – Ch\u00e2teau de Mercu\u00e8s (Cahors)
\nA cooking tour based on a traditional recipe
\nPhilippe Combet will show you around his kitchen and prepare a crunchy
\nstrawberry and bourbon vanilla cr\u00e8me br\u00fbl\u00e9e for you to taste.
\nFree event, from 3 to 4 pm.
\nVineyard Treasures” workshop
\nIn the Chai \u00e0 Barriques, with Camille Boutonnier, discover the region’s crus (six wines from our vineyards).
\n27\u20ac per person, from 5:30pm to 7pm.
\nMenu \u00e0 prix doux
\nAmuse-bouche du moment \/ Foie gras en terrine, Malbec and citrus jelly \/ Quercy lamb, porcini polenta, clove jus \/ Croustillant de fraises, cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille bourbon (drinks not included).
\n49\u20ac per person; served with lunch and dinner.
\nBook on + 33 (0)5 65 20 00 01 (number of places limited)<\/p>\n

D\u00e9l\u00e9gation Grand Est \/ Rh\u00f4ne-Alpes – Maison Troisgros (Roanne)
\nCooking tour based on a traditional recipe
\nFlorent Boivin will introduce you to his cuisine and prepare a salmon escalope with sorrel for you to taste.
\nFree event, from 12pm to 1pm.
\nVineyard Treasures” workshop
\nEnjoy a tour of the winery before or after lunch with sommeliers Jean-Jacques Banchet and Christian Vermorel.
\nFree admission.
\nLow-price menu
\nMarket menu (drinks included)
\n\u20ac110 incl. VAT per person; served at lunchtime.
\nBook on + 33 (0)4 77 71 66 97 (limited number of places)<\/p>\n

D\u00e9l\u00e9gation Provence \/ C\u00f4te d’azur \/ Corse
\nRelais & Ch\u00e2teaux – Le Couvent des Minimes H\u00f4tel & Spa (Aix-en-Provence)
\nCooking tour based on a traditional recipe
\nPhilippe Gu\u00e9rin will show you around his kitchen and prepare for you the tarte de nos
\nproducteurs, mozzarella buffala ice cream, red mullet filet with Provencal flavors, which you will then taste.
\nFree event, 3pm to 5pm.
\nVineyard treasures” workshop
\nIn the cellar, with S\u00e9bastien Leblond, discover the vintages of the region (Domaine de la Blaque “coteaux de pierrevert”, Domaine citadelle “Luberon”, Ch\u00e2teaux de Callavon “coteaux d’Aix en Provence”).
\n45\u20ac per person, from 3pm to 6pm.
\nMenu \u00e0 prix doux
\nOur producers’ tart, mozzarella buffala ice cream, red mullet fillet with Proven\u00e7al flavors \/ Cod marinated in lovage, celery broth with chanterelles \/ Manjarie chocolate and raspberry, fine cocoa shortbread, manjarie raspberry ganache (drinks not included)
\n45\u20ac incl. VAT per person; served with dinner.
\nBook on + 33 (0)4 92 74 77 77 (number of places limited)<\/p>\n

Domaine Daniel-Etienne DEFAIX in Chablis is taking part in the 1st F\u00eate de la Gastronomie on September 23<\/strong>. Epicurean and aesthete, Daniel-Etienne DEFAIX, 13th generation of winegrowers at one of the most famous Chablis estates, could not remain insensitive to this national initiative. So, on this day dedicated to one of the essential components of the French Art de Vivre so coveted by our foreign friends: Gastronomy, Daniel-Etienne DEFAIX will open the doors of La Cuisine au Vin, one of the estate’s two restaurants, with continuous service from noon to 10 pm. For the occasion, chef Patrick BOULOTON will be offering a number of gourmet suggestions in the colors of the region, but also, as is the tradition of this event, at affordable prices, so that everyone can share in this new event, which we hope will be a permanent fixture, in Chablis as elsewhere in France. <\/p>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e9d\u00e9ric LEFEBVRE brought together the members of the F\u00eate de la gastronomie steering committee at the Ecole Gr\u00e9goire Ferrandi, in the presence of students, chefs, project leaders and professionals. He…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407,30094],"tags":[58725,58724,58726],"class_list":["post-2005460","post","type-post","status-publish","format-standard","hentry","category-art-of-living","category-culture-en","tag-frederic-lefebvre","tag-gastronomy-festival","tag-gregoire-ferrandi-school"],"yoast_head":"\nFETE DE LA GASTRONOMIE: OVER 2,000 EVENTS ANNOUNCED THROUGHOUT FRANCE - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2011\/09\/12\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pascal iakovou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/\"},\"author\":{\"name\":\"pascal iakovou\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/e3e28d08083f4cbc258957c924e39423\"},\"headline\":\"FETE DE LA GASTRONOMIE: OVER 2,000 EVENTS ANNOUNCED THROUGHOUT FRANCE\",\"datePublished\":\"2011-09-12T12:14:22+00:00\",\"dateModified\":\"2026-04-15T10:40:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/\"},\"wordCount\":1015,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/fete_de_la_gastronomie-fr.jpg\",\"keywords\":[\"Fr\u00e9d\u00e9ric LEFEBVRE\",\"GASTRONOMY FESTIVAL\",\"Gr\u00e9goire Ferrandi School\"],\"articleSection\":[\"Art of living\",\"Culture\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2011\\\/09\\\/12\\\/fete-de-la-gastronomie-plus-de-2-000-evenements-annonces-dans-toute-la-france\\\/\",\"name\":\"FETE DE LA GASTRONOMIE: OVER 2,000 EVENTS ANNOUNCED THROUGHOUT FRANCE - 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