{"id":2005106,"date":"2012-11-08T12:52:42","date_gmt":"2012-11-08T11:52:42","guid":{"rendered":"https:\/\/www.luxsure.fr\/2012\/11\/08\/le-royal-monceau-invites-chef-nobu-matsuhisa\/"},"modified":"2026-03-10T14:00:49","modified_gmt":"2026-03-10T13:00:49","slug":"le-royal-monceau-invites-chef-nobu-matsuhisa","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2012\/11\/08\/le-royal-monceau-invites-chef-nobu-matsuhisa\/","title":{"rendered":"Le Royal Monceau invites chef Nobu Matsuhisa"},"content":{"rendered":"<p>Since the evening of Monday November 5, the meeting place for Parisian gourmets has been the H\u00f4tel Royal Monceau. <strong>Japanese chef Nobu Matsuhisa<\/strong> is the guest star of his famous restaurant &#8220;La Cuisine&#8221;, and will be delighting guests<strong> until December 31, 2012<\/strong>. <\/p>\n<p>Accompanied by his brigade of sushi masters, Nobu will showcase the signature dishes that have made him <strong>famous from New York to Athens, Las Vegas to London<\/strong>. The multi-Michelin-starred Master Chef is an institution of contemporary, cosmopolitan Japanese gastronomy. <\/p>\n<p>Thanks to his <strong>stay in Peru<\/strong> after his apprenticeship, Nobu Matsuhisa was able to develop the subtle blends of spices and aromas that today mark the style of a great chef.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/Nobu-Matsuhisa-au-Royal-Monceau-Paris.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter wp-image-44055 lazyload\" title=\"Nobu Matsuhisa at the Royal Monceau Paris\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/Nobu-Matsuhisa-au-Royal-Monceau-Paris.png\" alt=\"\" width=\"491\" height=\"373\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/Nobu-Matsuhisa-au-Royal-Monceau-Paris.png 614w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/Nobu-Matsuhisa-au-Royal-Monceau-Paris-300x227.png 300w\" data-sizes=\"(max-width: 491px) 100vw, 491px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 491px; --smush-placeholder-aspect-ratio: 491\/373;\" \/><\/a><\/p>\n<p>Whether you dine \u00e0 la carte or choose the <strong>7-course<\/strong> <strong>&#8220;Omakase&#8221; menu<\/strong> (which means &#8220;Chef&#8217;s choice&#8221;), you&#8217;ll enjoy &#8220;black cod&#8221; cod with miso and yuzu, tuna sashimi salad or the &#8220;Whisky Cappucino&#8221; dessert.<\/p>\n<p>And because such a meal needs to be well accompanied, you&#8217;ll have the pleasure of being offered <strong>a selection of sakes<\/strong> &#8220;imported exclusively by Nobu from the Hokusetsu House on the island of Sado&#8221;. Served both hot and cold in porcelain or bamboo sets, you&#8217;ll rediscover an age-old Japanese tradition. <\/p>\n<p>Enthused by this collaboration, <a href=\"http:\/\/www.raffles.com\/paris\/\" target=\"_blank\">Royal Monceau Raffles Paris<\/a> General Manager \u00d6mer Acar speaks of Nobu Matsuhisa as &#8221; <strong>an artist<\/strong> [who] embodies the creative momentum of new Japanese cuisine, [whose] culinary approach is a perfect match for the setting of our restaurant La Cuisine.&#8221;<\/p>\n<p><strong>Chef Laurent Andr\u00e9<\/strong>, who works in the hotel, entrusts his pianos to the Nobu team, to the delight of hotel guests and outside guests alike.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/restaurant-La-Cuisine-Royal-Monceau.png\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter wp-image-44056 lazyload\" title=\"restaurant La Cuisine Royal Monceau\" data-src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/restaurant-La-Cuisine-Royal-Monceau.png\" alt=\"\" width=\"580\" height=\"278\" data-srcset=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/restaurant-La-Cuisine-Royal-Monceau.png 805w, https:\/\/www.luxsure.fr\/wp-content\/uploads\/2012\/11\/restaurant-La-Cuisine-Royal-Monceau-300x143.png 300w\" data-sizes=\"(max-width: 580px) 100vw, 580px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 580px; --smush-placeholder-aspect-ratio: 580\/278;\" \/><\/a><\/p>\n<p>This tasting menu is served for the entire table (\u20ac150 per person) at <strong>La<\/strong> Cuisine restaurant, 37 avenue Hoche (Paris 8e).<\/p>\n<p>Open every evening, 7 days a week, reservations are strongly recommended on 01 42 99 98 80 or by e-mail <a href=\"mailto:dining.paris@raffles.com\" target=\"_blank\">dining.paris@raffles.com<\/a><\/p>\n<p><span style=\"color: #000000;\">Jessica Gauzi<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since the evening of Monday November 5, the meeting place for Parisian gourmets has been the H\u00f4tel Royal Monceau. Japanese chef Nobu Matsuhisa is the guest star of his famous&hellip;<\/p>\n","protected":false},"author":105,"featured_media":2005111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[57923,57922,30192,57919,57138,57924],"class_list":["post-2005106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","tag-japanese-chef","tag-nobu-matsuhisa","tag-paris-en","tag-raffles","tag-royal-monceau","tag-sake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Royal Monceau invites chef Nobu Matsuhisa - Luxsure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxsure.fr\/2012\/11\/08\/le-royal-monceau-invites-chef-nobu-matsuhisa\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Gauzi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/\"},\"author\":{\"name\":\"Jessica Gauzi\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#\\\/schema\\\/person\\\/2ba32b409dc7e9090c7abdff42f90c63\"},\"headline\":\"Le Royal Monceau invites chef Nobu Matsuhisa\",\"datePublished\":\"2012-11-08T11:52:42+00:00\",\"dateModified\":\"2026-03-10T13:00:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/\"},\"wordCount\":310,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.luxsure.fr\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/plat-signature-du-chef-Nobu1.png\",\"keywords\":[\"Japanese chef\",\"Nobu Matsuhisa\",\"Paris\",\"Raffles\",\"Royal Monceau\",\"sake\"],\"articleSection\":[\"Art of living\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/\",\"url\":\"https:\\\/\\\/www.luxsure.fr\\\/2012\\\/11\\\/08\\\/le-royal-monceau-invites-chef-nobu-matsuhisa\\\/\",\"name\":\"Le Royal Monceau invites chef Nobu Matsuhisa - 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