{"id":2004741,"date":"2011-04-16T16:11:34","date_gmt":"2011-04-16T14:11:34","guid":{"rendered":"https:\/\/www.luxsure.fr\/2011\/04\/16\/to-celebrate-its-anniversary-nicolas-feuillatte-creates-a-champagne-called-limited-edition\/"},"modified":"2026-04-15T11:44:23","modified_gmt":"2026-04-15T09:44:23","slug":"to-celebrate-its-anniversary-nicolas-feuillatte-creates-a-champagne-called-limited-edition","status":"publish","type":"post","link":"https:\/\/www.luxsure.fr\/en\/2011\/04\/16\/to-celebrate-its-anniversary-nicolas-feuillatte-creates-a-champagne-called-limited-edition\/","title":{"rendered":"To celebrate its anniversary, Nicolas Feuillatte creates a Champagne called Limited Edition"},"content":{"rendered":"<p>Jean-Pierre Vincent, cellar master at Nicolas Feuillatte, has come up with a very pretty cuv\u00e9e called Edition limit\u00e9e, presented in an elegant bottle adorned with a black suit and bayad\u00e8re stripes, a motif created especially<br \/>\nfor the brand&#8217;s 35th anniversary.<\/p>\n<p><a href=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/04\/Cuv%C3%A9e_35_ans_Ambiance.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/www.luxsure.fr\/wp-content\/uploads\/2011\/04\/Cuv%C3%A9e_35_ans_Ambiance-217x300.jpg\" alt=\"\" title=\"Cuv\u00e9e_35_ans_Ambiance\" width=\"217\" height=\"300\" class=\"aligncenter size-medium wp-image-21533\"\/><\/a><br \/>\nIn this Limited Edition, he has blended 5-year-old wines from the Pinot Noir (30%), Pinot Meunier (30%) and Chardonnay (40%) grape varieties. Its straw-yellow color is extremely limpid and luminous.<br \/>\nOn the nose, the aromas are frank and powerful.<br \/>\nThis reveals all the expertise and virtuosity of the cellar master: the notes follow one another, oscillating from citrus to fresh fruit, not forgetting dried fruit.<br \/>\nThe generous palate has a fine structure. Power, elegance and freshness come together in harmonious harmony.<br \/>\nNicolas Feuillatte Limited Edition will go perfectly with fish in sauce, scallop carpaccio with truffles, guinea fowl with mushrooms, or for dessert, a blood orange souffl\u00e9 or tiramisu.<br \/>\nAvailable from April 2011.  <\/p>\n<p>Beware of alcohol abuse<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jean-Pierre Vincent, cellar master at Nicolas Feuillatte, has come up with a very pretty cuv\u00e9e called Edition limit\u00e9e, presented in an elegant bottle adorned with a black suit and bayad\u00e8re&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[30407],"tags":[57105,56986],"class_list":["post-2004741","post","type-post","status-publish","format-standard","hentry","category-art-of-living","tag-jean-pierre-vincent","tag-nicolas-feuillatte"],"_links":{"self":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2004741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/comments?post=2004741"}],"version-history":[{"count":0,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/posts\/2004741\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/media?parent=2004741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/categories?post=2004741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxsure.fr\/en\/wp-json\/wp\/v2\/tags?post=2004741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}